Basil (or Alfavaca, Basilicão and Erva-rea) is a plant that can be used with medicinal, aromatic properties or simply as an ingredient in the kitchen.
It can be easily found in health food stores, fairs and even in common markets.
As for cultivation, basil is a small shrub that can be from 60cm to 1 meter in height, with broad leaves and a strong smell – it can also have small lilac, white or red flowers.
Despite this, there are also people who cultivate at home, planting it in pots and using it for individual consumption.
Let’s learn more about the benefits and uses of this plant:
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What is the benefit of basil?
Like many plants, basil can also have numerous health benefits when incorporated into a balanced diet or used medicinally. Check out some examples:
Relieves cough (it is an ingredient in many syrups);
It takes care of oral health – due to its properties that act as a fighter against bacteria, preventing bad breath and periodontal diseases;
Improves the skin – helps in the purification and cleaning of the dermis, besides helping against acne;
Relieves stress (some experts recommend chewing 10 basil leaves a day to relieve stress from taste and aroma);
Prevents cardiovascular problems – its antioxidant properties reduce cholesterol and, thus, takes care of heart health;
Treats flu symptoms – chewing basil leaves can help the body fight bacteria and improve the immune system.
This plant has detoxifying, antiseptic properties and helps control infections in the body. In addition, it can also be used as an anti-inflammatory and with anti-bacterial functions.
My name is Veronika and founded “Hickey Solution” in an attempt to pass plain and working solutions of Health, Fitness, and Skincare related issues.Feel free to subscribe here to receive free regular post updates in your inbox!